GINGERBREAD
The smell of Christmas baking, without turning the oven on.
Warm gingerbread. Cinnamon. Caramel. Vanilla. That sweet, spiced smell that fills the kitchen when Christmas biscuits are fresh from the oven.
Gingerbread opens with a touch of spicy anise, before revealing a warm heart of homemade gingerbread and cinnamon. Then comes the really delicious part — maple syrup, caramel, cookie and vanilla create a rich, sweet and comforting finish.
Fragrance Notes
Top: Anise
Heart: Gingerbread • Cinnamon
Base: Maple Syrup • Caramel • Cookie • Vanilla
Smells like:
Warm gingerbread biscuits just out of the oven — sweet, buttery, spicy and filled with the comforting scents of cinnamon, caramel and vanilla.
CHRISTMAS BAKING IN A CANDLE
This is the one I’d light in the kitchen while baking, making a hot chocolate, wrapping presents or settling down after a cold December day.
It’s unapologetically gourmand — sweet, warm and delicious — and very different from the woody Christmas Tree, citrus-spiced Cosy Christmas, and deeper Cinnamon, Frankincense & Cedarwood.
NATURAL RAPESEED & COCONUT WAX
Hand-poured in small batches by Kilimanjaro Candles & More using our natural rapeseed and coconut wax blend.
A CANDLE WITH A LITTLE MORE MEANING
Every candle sold from this collection gives a little more than fragrance.
£1 from every candle sold is donated towards supporting children and their school community in Kenya.
So while your candle brings a little warmth into your home, it also helps us bring a little something meaningful somewhere else.
One candle at a time.